New Large Study – Kids Who Drink Raw Milk Have 40% Less Asthma & Allergies

By David Augenstein

Reuters and other media outlets reported September 13 about a large European raw milk study published at the Journal of Allergy and Clinical Immunology, online August 29, 2011, showing kids who drink raw milk are 41% less likely to suffer from asthma and allergies. The study included 8334 school-aged children, and 7606 of them provided serum samples to assess specific immunoglobulin E (IgE) levels. Over 800 cow’s milk samples were collected at the participants’ homes. Reuter’s article stated:

Compared with kids who only drank store-bought milk, those who drank raw milk had a 41-percent reduction in their odds of developing asthma. They were also only about half as likely to develop hay fever — even after accounting for other factors that might be relevant. On the other hand, those who drank boiled farm milk had no less asthma than those who drank store milk. The protective effect was linked to so-called whey proteins in the milk, such as BSA and alpha-lactalbumin. Pasteurization remains an effective tool to inactivate harmful microorganisms but may simultaneously destroy whey proteins.

The results of this study brings up two other very serious questions rarely posed: 1) What other diseases and disorders are caused by regular pasteurized, homogenized milk with synthetic chemical additives? and 2) What other health benefits can be realized from including raw milk as part of a well-rounded diet of whole, fresh foods?

1) What other diseases and disorders are caused by regular pasteurized, homogenized milk with synthetic chemical additives?

First, twenty percent of Americans get sick immediately upon drinking regular milk and this has been growing every year. An informal survey by The Weston A. Price Foundation found that ninety percent of those lacto-intolerant can drink raw milk. What is it doing to the health of the other 80 percent? This study names just asthma and allergies. But there are a host of other auto-immune disorders caused or made worse by drinking regular milk. These symptoms are either corrected or lessened when regular milk is stopped or when substituting regular milk with raw milk. . It is only logical to assume many people do not know the symptoms they suffer are regular-milk-induced. Face it, regular milk today is not what grandma drank. Our article Skim Milk may be making you fat and sick is already the No. 1 post of the year. It tells how skim milk can help make you fat and raise bad cholesterol

In a December 2009 survey by the Journal, 877 raw milk drinkers had this to say:

Health Benefits (of 877 raw milk drinkers)

74% have much health benefit

24% some

2% none

What all responders said about pasteurized milk:

62% believe it has long-term health consequences

15% say it makes them very sick

40% say it tastes terrible

30% say it upsets their stomach

16% say it gives them diarrhea

2) What other health benefits can be realized from including raw milk as part of a well-rounded diet of whole, fresh foods?

From my experience, I will state that children and adults who drink raw milk are significantly healthier and have fewer diseases and disorders than those who drink regular pasteurized, homogenized milk. One reason may be those essential natural animal fats and healthy cholesterols. A whole set of studies substantiate the health benefits and safety of properly produced raw milk.

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