The Next Green Revolution May Rely on Microbes
By Cynthia Graber on Thu, 12 Jun 2014
Ian Sanders wants to feed the world. A soft-spoken Brit, Sanders studies fungus genetics in a lab at the University of Lausanne in Switzerland. But fear not, he’s not on a mad-scientist quest to get the world to eat protein pastes made from ground-up fungi. Still, he believes—he’s sure—that these microbes will be critical to meeting the world’s future food needs.
Sanders’s eyes widen with delight and almost childlike glee when he talks about a microscopic life form called mycorrhizal fungus, his chosen lifetime research subject. Mycorrhizal fungi live in a tightly wound, mutually beneficial embrace with most plants on the planet. Years of dedication have made Sanders into one of the world’s foremost experts on the genetics of the microbe, and he recently was part of a team that sequenced the first mycorrhizal fungi genome.
I encourage you to read the full article at PBS, via The next Green Revolution may rely on microbes — NOVA Next | PBS.